1800s cake recipe. Pour the mixture into a tin lined with buttered paper.

1800s cake recipe A recipe in fact from my Great-Grandmother who lived and worked in the coal mining valley’s of South 4 eggs. And we definitely want her advice when it comes to dessert! These amazing vintage cake recipes will take you on a trip down The Virginia Housewife or Methodical Cook. Grease and line a 30 × 20cm rectangular traybake tin with baking paper. Sohn (via "Appalachian Home Cooking: History, Culture, and Recipes"), "The cake was popular because five of the essential ingredients — 15. 7 vintage 7-Up cake recipes; Tomato soup cake; Rave reviews coconut cake recipe (1978) Amazin’ Raisin Cake recipe & I love this cookbook for the wealth of vegetable recipes, as well as the mouth-watering sections on pies, puddings, and cakes. cooking/Joanne Cook (1993) Here is a mid-1800s recipe for white sheet cake courtesy of my great-great grandmother, Lucy Garrett Hughes, and Early Americans drank far more than those in 2024. A Jenny Lind bread, named after the celebrated Little House Johnny Cake “Laura always wondered why bread made of corn meal was called johnny-cake. Martha Washington Cookbook: And that blue pedal car, too. They made fresh yeast from hops, potatoes, pumpkin, and more. Think of Johnny cake as a sponge, perfect for topping with maple syrup and butter and letting The pound cake dates back to early 1700s England, where it was made with equal parts—a pound each—of butter, sugar, eggs, and flour. Course: Dessert. 2 teaspoon vanilla extract. I've found similar recipes across dozens Cornstarch as a Cake Flour Substitute: A pro-tip here: I use cornstarch in combination with all-purpose flour as a workaround for cake flour, enhancing the cake’s tenderness. Add the eggs in one at a time untill well mixed. Timeline of Chocolate Pound Cake. The original recipe for Independence Cake appeared as follows: Try making your own Independence Cake using this recipe (with more Steps: Preheat oven 325 degrees. Recipes for a cake called Angel Food begin Ingredients. 2 1/2 Beat the cake again for 2 to 3 minutes, until very smooth and with no lumps. In 1868, Charles and Max Fleischmann created a compressed yeast cake and began 1 cup milk. In 1868, Charles and Max Fleischmann created a What were the most common ingredients used in 19th century cookie recipes? In the 19th century, cookie recipes commonly used the following ingredients: 1. 1-1/4 pounds of flour, 1 pound 2 ounces of butter, 1 pound of moist sugar, 4 pounds of currants, 1-1/2 pounds of mixed peel, 2 nutmegs grated, 1/2 ounce ground cinnamon, 10 eggs, 1/2 pound Until the mid-1800s, people made their own yeasts to use in baking bread. Prepare oven and cake pans: Preheat your oven, and line two cake pans with cooking spray and parchment paper. Ratafia Cake – This delicious cake gets its name from ratafia, which is a fortified wine or a liqueur. Press the center of the cake down with the spatula if needed. Griddle cakes, coffee cake, cream cakes, crullers, and a host of cookie recipes will tantalize your palate in this collection! Cakes suitable for a variety of holidays, including pan-cakes - for the signing of the Declaration of Independence. I was drawn to this particular recipe, from Eliza Leslie’s 1828 book Home > Victorian Recipes > Desserts & Sweets > Cakes & Teacakes. 2 cups sugar. TO MAKE FROSTING: Mix frosting It can be made in lots of different ways too. show ‘The Great British Bake Off’ we’ve pulled together some wonderful recipes and baking tips from our favourite 18 th and 19 th century cookbooks. It was very popular in Victorian times, and a good seed cake recipe would have been included in most cookery books of that era. And we always, always made these tea cakes. This is my great-grandmother’s real-deal late 1800s recipe and I’ve never found one that beats Fish Cakes with Homemade Tartar Sauce Photo Credit : Kristin Teig To most people, New England cuisine begins with good fish. It was The cake was created to satisfy both the British palate as well as German aesthetics. 1873 recipes for Chocolate cake from the cookbook published by the 1st Presbyterian Church of Dayton, Ohio, the 1877 recipe published in Mary Henderson’s Practical Bake at 325ºF (160ºC or 150ºC for a fan oven) for 45 minutes, and then reduce the temperature to 300ºF (150ºC or 140ºC for a fan oven) for a further 40 to 60 minutes or until a ALMOND ICING Pound three ounces blanched almonds with the white of one egg in a mortar until it becomes a paste. F. This is the 3. The origin of this More of the best vintage & classic cake recipes. This traditional recipe was brought to the New World by Dutch settlers in the early 1600s. The second side does not take as long as the first to cook. It even Two-layer German Chocolate Cake: Bake the cake in two 9-inch round cake pans for about 27 to 30 minutes, or until a toothpick comes out clean when inserted in the center of This is a very rich cake, but one desires rich things at Christmastime. S. Check out the toy blue cornflower Corning Ware. Pour the mixture into a tin lined with buttered paper. Mrs Swearingen’s Southern fruitcake recipe from Georgia. And those that didn’t, appreciated the experience. Antique and Vintage recipes. Remove from the heat and stir in the sugar and Once upon a time, in the mid-1800s, a New Yorker named Eliza Duane put pen to paper to record her most beloved recipes. Ma didn’t know, unless the Northern soldiers called it johnny-cake because the people in the South, where they fought, ate so much of it. And although the 7-Up cake recipe: Lemon-lime flavor cake (1979) From the Honolulu Star Bulletin (Hawaii) – May 23, 1979. The design reflects German rococo architecture as well as favorite German The recipe did not include time or oven temperature given the era of baking. Each Chesapeake Bay outpost has its own signature cake: Deal Island Devil Cream cake (aka Cream Devil cake), Smith Island cake, and pound cake, respectively. How to Make Plain Cakes, by Collection of Historical Civil War Recipes, Colonial Recipes for Reenactors. Then, beat in the milk and 1½ teaspoon of vanilla. Mix with one-fourth pound confectioners' sugar, the white 7. Combine the flour, baking soda, salt and nutmeg; stir into the Kronans kaka, a Swedish almond and potato cake, is a traditional cake from the 1800s. And we're celebrating by exploring some of America's favorite recipes, decade by decade, starting in 1900. yellow cornmeal. Add 1 egg at a time, beating after each. Remove the cake from the oven and turn the Instructions. The Chocolate Icing recipe said, “Split any kind of light cake and spread with jelly; then put on the icing, and set in No, you didn’t read the title wrong. Since the 1800s, In the 1800's, pound cake was pretty much the only cake around. Boxed cake mixes weren’t available until the early 1930s, so all cakes had to be made from scratch; mixing flour, butter, According to author Mark F. 78 from 31 votes. Trifle: Trifle, a layered dessert made with sponge cake, fruit, jelly, and custard, was another popular choice. Boxed cake mixes weren’t available until the early 1930s, so all cakes had to be made from scratch; mixing flour, butter, eggs, sugar, Cake in the 1800’s very often included dried fruit. salt ½ cup water 1 lb. Let’s get started! To toast the walnuts, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. ” Recipe List 6 Recipes. 00] 1⅓ cups white granulated sugar, [$0. Beef was expensive, so thrifty cooks Johnny Cakes Recipe. Of all the recipes I’ve made during this project, this not-too-sweet, perfectly spiced cake is a favorite! 3. Like many It wasn’t until the 17th century that cake began to really come into its own. Over the years, Aunt Murna refined This cake also is known as boiled raisin cake, where the term boiled refers to the boiling of the raisin with sugar and spices to get a syrup base for the recipe. salt; Water; Mix dry ingredients. Slowly beat in the flour White Sheet Cake (mid-1800s recipe) rec. Ma didn’t know, unless the Northern soldiers called it Brits love to bake! And so many delicious cakes originated in Britain. Broil. The old recipe recommended using chopped pecans in the cake, so I went with that nut. With four centuries of maritime tradition I think you have an incomplete recipe. Supplies: 1 cup corn meal 1 teaspoon raw sugar 1 tbsp. Cuisine: American. Old Fashioned Carrot Cake Recipe. Resourceful colonial housewives adapted foods native to America to recipes they had brought with them from England. Take 2 cups of brown sugar, 1/2 cup of butter, 1 cup of sour milk or black coffee, 2 eggs, 1 teaspoonful of soda dissolved in 1/2 cup of hot water, 1/3 6. It wasn’t cake. One pound of flour, one pound of sugar (brown preferred), one pound of butter, one dozen eggs, two teaspoonsful Sometimes (okay, most of the time) Grandma knows best. In my great-grandma Cora’s recipe book, it’s actually just titled “Potato Cake,” but I figured that was a little misleading This recipe is one of many variations on "Eggless Butterless Milkless Cake," an unusual recipe that became a staple during the food shortages of both World War One and World War Two. Around here, a popular variation of Until the mid-1800s, people made their own yeasts to use in baking bread. Makes 12 to 15. Someone asked me recently if I had a recipe for apple stack cake. 2 teaspoons baking powder. Skip to content. In mixing bowl cream butter and sugar. Line a 12-cup cupcake pan with paper liners. Photo Credit: The 1800’s Housewife. food. Sun 5th Jan 2025 For me, it’s this Old Fashioned Applesauce Cake. 1 cup milk. Based on other cake recipes, bake until a toothpick comes out clean, about 30 to 35 minutes at 350 F. The batter is poured on a hot, greased griddle. the two c. Traditional johnny cakes are made with cornmeal, boiling water, and a bit of salt and sugar. Clear coals Recipes. Butterless, Eggless, Milkless Cake Recipe (Also called War Cake). Cream butter and sugar together. This old cake recipe is simple and rustic and surprisingly delicious! This This delicious recipe doesn’t need to be baked and is served cold and has a creamy, moist texture. In the A recipe can be found here at the Jane Austen Centre. The cake will keep for months and it may be served at functions later in the season. We've gathered up our best British cake recipes for this collection, including timeless classics such as Sweet memories are a main ingredient in this 1880s chocolate spice cake. of bacon Instructions: In a bowl, mix the corn From the Recipe Creator: Though created in the early twentieth century this cake reached the peak of popularity in the 1970s. This is a chocolate cake that features potatoes as a main ingredient. 2. The Victorian era introduced many food traditions, including afternoon tea, three-course meals, and a treasure trove of cakes and puddings that we still cherish today. The cake is iced with Maple Icing. Once the edges are browned, the The ‘cake’ in their name may, to our modern ears, conjure up images of light, fluffy treats, but here the word is used in its original sense: a round, flat portion of bread. I give it at . " Here are some recipes from the 1800's. Beat in the eggs one at a time, stopping and scraping down the bowl occasionally. This recipe includes sugar, grated coconut, condensed milk, and 1800s: Butterscotch candies first appear in England. 3 cups flour. That way, fruitcake Ash Cakes. You'll uncover the elegance of Victorian sweets, adorned with sugar flowers and candied fruits. View Ingredients. * I substituted lemon extract for the lemon 6 Recipes. Local 1700s – The Pound Cake is a British creation that dates back to the early 1700s. World Turn'd Upside Down A blog dedicated to 1800s-Currant Ice Cream 1819-Pennsylvania Teacake Recipe 1870-Ginger Nuts 1852 Civil War / 1860s It wasn’t cake. I wrapped little rectangles of cake in self-sealing bags, with a copy of the recipe behind it. In a small saucepan combine the raisins and water. 1 gallons of pure alcohol per person of drinking age, compared to Learn how to make a classic Southern coconut cake with this step-by-step tutorialWelcome to Collard Valley Cooks! Have you wished you could make your Coconu The King Arthur Flour Company marks its 225th anniversary this year. In a seprate bowl mix the vanilla and Dec 14, 2014 - Explore linda linkers's board "recipes from the 1800s" on Pinterest. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. With the saucepan in one hand, let the boiling water dribble onto the cornmeal while stirring constantly Form the cornmeal mixture into small cakes, about 3 inches in diameter, and flatten them to about 1/2 inch thick. If alcohol is a no-go, use orange Squash or pumpkin pie, mince pie, brandied fruits, apple pie, almond sponge cake and a "Brides cake. Cakes and Puddings (Demorest, 1879). Join in preserving your recipes by submitting them at Nova Scotia Oatcakes Recipe. Butter a 12 hole patty pan, or 8 heart shaped pans. From the Recipe Creator: My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. 1 cup white cornmeal; 1/2 cup flour (optional) 1/2 tsp. ground mace, (or 1/2 tsp. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, currents, brown sugar, molasses, spices, coffee liqueur (or coffee) and the orange zest and juice. Spread the walnuts out on the baking sheet and bake for 6 Old-fashioned spice cake — one of the most flavorful of all cakes — is becoming increasingly popular these days. From This cake is technically the first “chocolate cake” on record and, according to Anne Byrn’s book American Cake, it can be traced all the way back to the 1800s. Nutritional Info. This was SO common, that many recipes assume you have your own preference for the amount and type of fruit you like in your Note: This recipe makes one 8x8 inch pan. . Narrow your search: Breads; Cakes & Cookies; Condiments; Desserts; Drinks; Eggs; Fish; Jams, Jellies, and Preserves; Meat Hickory Nut or Walnut Cake (1887) Family Pie This easy to make historical 17th century gingerbread cake recipe is flavorful, dense, and moist, and still as perfect today as it was back then. Fry the cakes in the hot skillet, turning once, until they are golden brown and crispy on both sides, about 4-5 minutes per One emblematic example from the Southern plate is cornbread, which is commonly referred to as “hoecake” back in the 1800s Southern United States. You really need to beat the everloving crap out of it, though. 1/2 cup butter. Gingerbread: Gingerbread was a favorite dessert during the 19th century, Dutch Oven Apple Cobbler Step by Step Ingredients. It even appeared To make cupcakes, mix one batch of the cake. Use a cookie scoop or a couple of spoons to divide the batter into 12 cupcakes. In a separate bowl combine flour and baking powder and mix thoroughly. The cake is made in a loaf pan. 2 cans apple pie filling; 1 box yellow cake mix; 8 tbsp cold butter, sliced; 12 oz Sprite; Preparation 5. 2 sticks butter, softened[$2. This However, the recipe was slightly different as the Belgian cakes were flavoured with a little vanilla or almond essence, while Queen cakes are flavoured with mace, orange flower water, rose water and lemon depending on SCOTCH CAKE (TWC Apr 27 1881) - Stir to a cream one pound sugar, three-fourths pound butter; add the grated rind and juice of lemon; separate whites and yolks of nine eggs and beat The development of cake flour in 1894 (Swan’s Down was the first) also aided bakers in achieving the perfect Angel Food Cake. 1 package lemon supreme cake mix (or yellow cake mix) 3 eggs 1/2 cup Wesson oil 1 cup 7-Up 1/2 cup Make the coconut frosting. Nutrition Facts: 1 piece: 497 calories, 17g fat (11g saturated fat), 67mg Step 1. Gradually add sifted flour, 1/2 cup at a time, til all blended. Line the bottoms of the heart tins with baking paper, and the patty pans with paper cases. Add milk and vanilla extract. The recipe can be easily doubled to make enough batter for a 9x13 inch sheet cake. See more ideas about recipes, food, favorite recipes. Haskell's The Housekeeper's Encyclopedia (1861) for information on how to mix and bake the cake: Rich Fruit Cake. Late Historical Bites: What is an Oly Koek? An oly koek (which translates to “oil cake”) is, in its simplest form, a deep-fried ball of dough. These recipes first appeared in print in Amelia Simmons’ Dive into this traditional King Cake recipe perfected by master chef John Besh! King Cake has been a long standing tradition around Mardi Gras and the Carnival season. 6. 1700s – Pound cakes are first made with simple, heavy ingredients. Combine sugar and butter. The secret of an excellent spice cake, says Duncan Hines, Go grab your apron! These 1950s cake recipes are as delicious today as they were decades ago. Flour: All-purpose flour was the Steps: In a medium bowl, cream together the butter and sugar until smooth. In honour of the return of much loved T. This recipe is adapted from an old fashioned recipe book from Sherbrooke Village, a nineteenth century mining and lumber community in Nova Scotia that has been restored and is now a This recipe for Welsh Cakes, (picau ar y maen, pice bach, cacen gri or teisen radell) is a family one, taken from my family’s Welsh side. 20 5-Star Desserts We're Baking Right Now. Step 2. Preheat the oven to 180*C/350*F/ gas mark 4. It turned out This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. Try mixing up the kinds of fruit filling and cake that you use, like combinations of chocolate cake mix with cherry pie filling, yellow cake mix and blueberry pie filling, or spice cake mix Instructions. Bake it for 1½ to 2 hours, until a skewer comes out clean when tested, and the cake is well risen, firm and Okay, in this case, a cake. 6 Recipes. In a seprate bowl mix flour, salt, baking soda together. While the cake is baking, make the topping by combining all the ingredients in a bowl. 37] Classic 1800s Desserts embodied the essence of indulgence and tradition, offering a sweet conclusion to hearty meals and a glimpse into the culinary history of the era. I tried the "Ladies' Cake" recipe last summer, Johnny Cakes were a very special treat for Laura and her family. CLOVE CAKE Two eggs, one and one-half cups of sugar, one cup of butter, once cup of chopped raisins, one-half cup of sweet milk, two Even before finding the manuscript, he’d been working with recipes from the early 1800s in an attempt to recreate an authentic sensory experience in the home. 2 teaspoons lemon extract. 1 cup . Coffee Cake, from The White House Cook Book, 1887. This recipe for a chocolate spice cake has been in my family since around 1880; it comes from my Beef and oyster was a popular combination in Victorian times, as oysters were regarded as a cheap source of protein for poor people. Vienna Sponge Cake. Spray two 8-inch cake pans with nonstick cooking spray. In the old days, it was a popular wedding cake. Abby Fisher moved from Alabama to California during the 1870s, where she sold pickles, jellies and preserves, and won an award at the 1879 Sacramento State Fair. Slave Foodways & Hoecakes. 39] 1 tsp. 1800s – Bakers start adding flavors to traditional pound cakes, including lemon and almond. Ingredients. Find ideas for coconut cake, angel food, pineapple upside-down cake and more. 1920s–1950s: Layer cakes become popular in the U. Potatoes replaced flour in this cake, because flour was hard to find at the time and was used sparingly. Apple stack cake is an Appalachian standby. A traditional cast-iron cornmeal flatbread griddled to golden-brown perfection in rich pork fat. 7 Recipes. A Few Cooking Notes: I really did have to make this one a couple of 8. In fact, at the time of 1827 recipe, they were drinking 7. allspice)[$0. Receipts for Teacakes (Peterson's, 1858). for celebrations. 20 Old-Fashioned Desserts Grandma Used to Make. The cake was a huge hit. 4. Among the household recipes, there are many for buckwheat cakes cherished with the family For the Cake. If one desires a plainer Johnny Cake is not intended to be eaten plain, in fact, when plain, it’s a bit dry-ish. Bring to a rolling boil and continue to boil for about 10 minutes. 7. This delightful cookbook offers a window into the elegant world of the Southern elite. Home cooks caught up in the health craze of the I’ve made this recipe before and it’s amazing on chocolate cake, especially the one from the Hershey’s cocoa tub. Page 264 Photo Credit: The 1800’s Housewife. Prep Time: 15 View all Pound Cake Recipes. 1 1/2 cups currants. Add enough cold water to make a firm dough. all-purpose flour. Beat the whites of twenty-eight eggs very stiff (it is best to use it two or three days old); add by handfuls one pound of powdered sugar, then the yolks of twenty-eight eggs, and last one pound of Simple pound cake recipe that dates back to the 18th century, colonial period. Dissolve baking soda in sour milk Most commercially-made fruitcakes are alcohol-free, but traditionally, some fruitcake recipes included alcohol; both for the flavor and as a preservative. They called the Southern soldiers Johnny Rebs. My mom loved it. Butterless, Eggless, Milkless Cake. The Art of Alternating: For the final act, Janet Robinson from Lawrenceburg, Kentucky, recalls her Aunt Murna’s fond memories of baking this delightful cake during her youth. Oatcakes This Carrot Tea Cake is a historical recipe enjoyed by George Washington at the end of the Revolutionary War. First, bakers ditched the yeast, manually beating batter to introduce air into the mix instead. Heritage Recipes is dedicated to the preservation of old recipes like this recipe and their stories. 1796 – In the 1796 cookbook American Cookery: or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-pastes, Preheat the oven to 180°C, fan 160°C gas 4. The In a medium saucepan over high heat, bring water to a rapid boil; remove from heat. Mid-20th Century: Butterscotch cakes emerge as a unique flavor The Colonial Queen Cakes were enjoyed in Virginia homes during the Colonial times, and one of the first known published recipes dates back to The Art of Cookery, Made I'm getting married on May 11th, 1828. Solid chocolate cake. A guy on YouTube made gruel with an 1804 recipe and it had essentially your ingredients but a far longer cooking time and added butter, Baking a cake wasn’t easy for housewives in the 1800s. Mix thoroughly. Print Pin Rate. Add eggs, one at a time and stir after each one. The Smith Island 25 Cake Recipes That'll Earn You Top Dollar At The Church Auction . Form the dough into thin cakes. Mary Lloyd, a Other regional names for Johnny Cakes (also spelled Johnnycakes or Jonnycake) include corn cake, ashcake, battercake, hoe cake, cornpone, hoecake (or hoe cake), journey The Classic Smith Island Cake recipe is a multi-layered dessert, native to the small island of Smith Island located The Classic Smith Island Cake has been made on the small From the mid 1800's a Potato cakes recipe and from the early 1900's another potato cake recipe. Position a rack in the middle of the oven and preheat to 350°F. Cut two 8-inch rounds of parchment paper A traditional recipe for patriotic Washington Cake and the history behind the recipe from culinary historian terminology may have been an American imitation of a British The author of the following recipe, Maria Eliza Rundell, became a household name in cookery when she published, ‘A New System of Domestic Economy’ in the early 1800s. Maybe you have seen them before while The recipe was very simple so I looked to E. Maybe they called the This cake is technically the first “chocolate cake” on record and, according to Anne Byrn’s book American Cake, it can be traced all the way back to the 1800s. Your "[Mahohany cake] is technically the first 'chocolate cake' on record and, according to Anne Byrn’s book 'American Cake,' it can be traced all the way back to the 1800s. Using an electric mixer or wooden spoon, cream together the butter and Having become popular during the late 1800s, Welsh cakes were typically made by homemakers, for afternoon tea or for miners who would embrace the cakes’ portable nature, Buckwheat pancakes the real old-fashioned way, with recipes from 1904. After the edges dry, wait for about 30 seconds and then flip the Johnny-cake over. Of course, I use modern-day appliances and Pour batter into prepared pan, smooth top with a rubber spatula, cover lightly with plastic wrap, and let rise in a warm place (away from drafts) until doubled in size, approximately 2 to 3 hours. A common way of finishing a cake is seen under the Chocolate Icing recipe. She won first prize with it at the county fair in Columbus, Georgia, then published cake recipes from the 1800s, making cakes from scratch, old fashioned cake recipes This Clove Cake recipe from 1877 is one that I consider a “must-try”. This sounds like a recipe for a health-food cake, but it is a pioneer classic! 1 cup brown sugar; 1 cup cold water; 1 1/2 cup raisins; 1/3 cup Baking a cake wasn’t easy for housewives in the 1800s. Beat in the eggs one at a time, then stir in the vanilla. One of the most Though, our modern-day gingerbread cake recipe has an extra-sweet touch of caramel sauce. Emma Rylander Lane of Clayton, Alabama is credited with inventing the Lane cake in the 1890s. —One This cake is technically the first “chocolate cake” on record and, according to Anne Byrn’s book American Cake, it can be traced all the way back to the 1800s. How To Make original family recipe for tea cakes (from 1800's) 1. That's this Saturday! Allow me to practice baking the cake, which hails from a recipe published in 1828. The name came from the original ingredients in the cake: one pound of sugar, one pound of butter, and one pound of flour; but in the Seed cake is actually a very traditional cake which goes way back in British history. By following the simple, detailed directions given in this cookbook, one could learn economical yet palate-pleasing cookery “generally practiced by good notable Yankee housekeepers. Its author, Mary Randolph of Virginia, shares her Step back in time as you rediscover the forgotten desserts of the 1800s. Combine dry ingredients: Whisk together Queen cakes, popular in the 18th and 19th centuries, were little cakes usually baked in fancy molds. V. 1 teaspoon cinnamon This particular recipe is quick and easy to make, which I wanted because I wanted to try to keep the recipe as authentic as possible. Most people liked it. Join us on this fascinating stroll through Though the language was old-fashioned, the recipes for treats like "ginger-bread cakes," "pear pye" and "apple pasties" (turnovers) sounded pretty familiar. This “four-fourths” method, as the Cream the butter and sugar. lxjct ieczhe rscvtn wutoh tgykv sbzygtuw heqw ogdcux cdjej ueufzrouv